Gluten Free Spices

ACME Introducing A Dietz & Watson Dedicated Gluten-Free Deli

PHILADELPHIA – Dietz & Watson Premium Deli Meats & Artisan Cheeses and ACME Markets, part of the nationwide SUPERVALU® family of grocery stores, will debut the first-ever dedicated Dietz & Watson gluten-free deli in the Philadelphia suburb of Paoli. Dietz & Watson offers more than 400 gluten-free choices, and more than 20 of them will be available at this one-of-a-kind deli case starting Wednesday, June 15.

Dietz & Watson and ACME are taking every step possible to prevent gluten from touching any product in the special deli case by adhering to strict guidelines to maintain the gluten-free integrity of the products. Shoppers will see items in a special eight-foot segregated section of the deli. The gluten-free products will have dedicated slicers separate from the other deli slicers, and deli associates will wear special blue gloves when handling gluten-free products. Shoppers can still purchase items at the regular deli cases with a full array of all traditional offerings available.

“Recently, we have seen an increase in customers who follow gluten-free diets and this partnership with Dietz & Watson is ACME’s latest effort to meet the needs of our customers,” said Dan Sanders, president, ACME. “Our Paoli shoppers in need of gluten-free deli meats can now take advantage of this new deli section without having to compromise taste or quality. This gluten-free deli will allow consumers following a diet free of gluten to shop with more confidence.”

Louis Eni, Dietz & Watson president & CEO feels that the more retailers and suppliers can work together to cater to customers with special needs the better.

“We’re proud of our extensive variety of gluten-free products which account for almost all of our premium meat delicacies, 100 percent of our artisan cheeses and 100 percent of our condiments, said Eni. “All but two of our 450 items – Philadelphia Scrapple and Bockwurst – are gluten-free. We have never used extenders or fillers in our products and never will,” Eni added.

Dietz & Watson nutrition consultant Emma Fogt says that one out of every 133 people in the United States has Celiac Disease, preventing them from eating wheat or gluten.

“The new gluten-free deli provides tasty options for those with Celiac Disease and those simply concerned with keeping their diet free of wheat,” said Fogt.

Mustard Greens Spices (Gluten-Free, Vegan?)(CDA) | Mustard Greens ...

I love the mustard. As a fan of strong flavors, spicy, I love their inherent bity velocity. When I do not want to think about what I do for dinner, I default to green decisions? with onions, garlic and spices. ?Recipes easy Greens like this are a reference in my kitchen. ?

Green are a great source of calcium, magnesium, iron, potassium, phosphorus, zinc and vitamins A, C, E and k. fibre and folic acid. Some of the benefits of eating green vegetables to dark are:

* All wheat Couscous is technically not a grain, but rather a product of pasta made from wheat and does not require soaking.

Ghee of the pan over medium high heat. Add the onion and garlic and sauté until this that translucent. Add the mustard. Pan cover and let Cook for 2 – 3 minutes, and then remove the cover and stir. Replace the cover and continue to cook for 3 to 5 minutes until Greens are green tender and vibrant, adding a splash of water needs. Remove the cover and add cumin and red pepper flakes. Add the lemon juice and salt, to taste. Serve.

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